The Alsace region is located in the North East corner of France. Situated on the Vosgian foothills, at an altitude of 200 to 400m the vineyards take maximum advantage of their exposure to the sun, particularly as the vines are trained along high wires.

The Alsace Wine Route has become famous the world over for its exceptional natural beauty, its simple course and for the instant connection its visitors feel with the region and its growers. The Alsace Wine Route winds its way from north to south, for more than 170 kilometres (106 miles) along the eastern foothills of the Vosges.
Riquewihr is in the very heart of the Alsace vineyards, a major milestone on the Alsace wine route.

Suggestion: If you are looking for good winemakers to have a unique Alsace wine tasting with your group or private party, or even as an individual, do not hesitate to contact us. We will put you in touch with some excellent winemakers so that your wine tasting in Alsace will be an unforgettable experience. You will taste some of the best wines of Alsace, learn a bit more about how to enjoy fully the wine and also how to match wine and food. Click here to contact us and send us your requests, needs or ideas.

Visitors can easily explore the heart of the vineyards, along numerous vineyard paths, or wine trails, leading to the crest of each slope, where signs explain the work of the winegrowers and the diversity of the grape varieties grown. There are no fewer than 46 of these wine trails, winding their way through the heart of the vines and the picturesque towns.

For a two-hour walk, at most, each wine trail offers a view of the colours and flavours of Alsace, and a connection with the personalities of the growers that bring them to life.

The Alsace region has an area of 8280 square kilometers. The region, famous for its production of aromatic white wines, boasts 4,930 small vineyards covering 15,535ha! Sheltered from oceanic influences by the Vosges mountains, Alsace enjoys some of the lowest rainfall in France (just 400-500mm or 16-20 inches per year) and Riquewihr is right in the middle of the driest area. It is blessed with a semi-continental climate - sunny, warm and dry, which while offering a fantastic advantage to tourists, also provides the perfect conditions for winemaking as it encourages the slow, extended ripening of the grapes, resulting in elegant, complex aromas and flavours.

Riquewihr wine are famous since the Middle Age.

Visitors can easily explore the heart of the vineyards in Riquewihr and neighbour villages as Hunawihr, Ribeauvillé, Bergheim, Kientzheim, Kaysersberg..., along one of the many wine trails. Lined with countless signs posting maps and information, each trail reveals the work of the winegrower, the art of Alsace wine and the specific characteristics of each grape variety. Sometimes we can arrange wine tours with the winemaker. It starts in the vineyard where the wine lover gets to know the grape varieties and even, at the end of the summer, taste the grapes. Later in the cellar, one will discover some of the same aromatic flavors in the glass.

Suggestion: If you are looking for good winemakers to have a unique Alsace wine tasting with your group or private party, or even as an individual, do not hesitate to contact us. We will put you in touch with some excellent winemakers so that your wine tasting in Alsace will be an unforgettable experience. You will taste some of the best wines of Alsace, learn a bit more about how to enjoy fully the wine and also how to match wine and food. Click here to contact us and send us your requests, needs or ideas.

The Lonely Planet’s Best in Travel 2010 has picked Alsace as one of the hot regions in the world to visit. Alsace is one of the most beautiful and distinctive regions of France and is famous for its wine, gastronomy and wine tourism facilities.

Alsace has been a pioneer in wine tourism in France with the development of the Wine Route which has, over the past 50 years, contributed to the success of Alsace wines. Famous for its exceptional natural beauty, the Wine Route leads visitors across rows of undulating, vine-covered hills, and through delightful quaint villages with narrow streets and charming flower-decked houses.

The Lonely Planet tourist guide recommends the Fêtes du Vin (wine festivals) taking place in villages all over Alsace during the summer,and the Winstubs (literally “wine rooms”, local wine bars also serving food) offering local gastronomic specialities.

From April to October, a succession of wine festivals and wine fairs will highlight your trip. In August there is the traditional Colmar wine festival: 10 days of celebrations for what became the major summertime event in Alsace (more than 250 000 visitors in 2010!).
While staying with us in Riquewihr, we will inform you about the events occuring during your stay.

An Alsace wine can match every occasion. Delicious as a drink before the meal, the wines made in Alsace are also perfect partners for fish and seafood (this is the reason why so many Alsatian villages have a partnership with villages in Brittany, on the West coast of France!). But Alsace wines are also matching poultry, white meat, game, the famous duck or goose 'foie gras', exotic recipes (thai, indian, chinese or creole cooking deserve a Gewurztraminer!), dessert and what could be a surprise for many: cheese! Contrary to popular belief, in most cases white wines are better adapted to cheese than red wines. This is particularly true with strong cheeses like Munster or Roquefort and all the blue cheeses.

Alsace wines make ideal partners for all the produce of the sea. Sylvaner with shellfish, Riesling with salmon, or Gewurztraminer with Chinese-style shrimps, these are just a few examples of the numerous matchings of Alsace wines and fish recipes.

White meats naturally call for white wines often better than red wines. Serve a Riesling with your roast chicken, Pinot Gris with roast veal. Choose a Gewurztraminer for pork with pineapple... Many rich combinations are possible between Alsace wines and white meats.

Alsace wines love to explore exotic new territory. For Alsace wines, gastronomy knows no frontiers : thanks to the distinct personality of each Alsace wine, they match all types of recipes, from Asian to Mediterranean, from Indian to Mexican. Sylvaner and sushi, Riesling and Chinese fondue, Gewurztraminer and tacos, these are the first steps along a gastronomic tour of the world.

Contrary to popular belief, in most cases white wines are better adapted to cheese than red wines ; Alsace wines are particularly well suited to accompany all types of cheese : from soft and mild cheeses (serve Sylvaner or Pinot Blanc), to goat cheese (perfect with a Riesling), to strong cheeses (Gewurztraminer), to hard cheeses like Cheddar (Pinot Gris). Try them, you will be captivated !

Alsace is best known for its dry wines, but it also produces more and more powerful and even sometimes sweet wines, like Gewurztraminer that goes wonderfully with slightly sweet desserts, as does Crémant d'Alsace.
With sweeter desserts, nothing can be better than a late-harvest 'Vendanges Tardives' or 'Sélection de Grains Nobles' wine. Both types of wine, rare, sweet or liqueur-like, will give a special cachet to all fine desserts.

Suggestion: If you are looking for good winemakers to have a unique Alsace wine tasting with your group or private party, or even as an individual, do not hesitate to contact us. We will put you in touch with some excellent winemakers so that your wine tasting in Alsace will be an unforgettable experience. You will taste some of the best wines of Alsace, learn a bit more about how to enjoy fully the wine and also how to match wine and food. Click here to contact us and send us your requests, needs or ideas.