SOUPS
Créole Bouillabaisse
Cream of lentils

STARTERS
Smoked fish salad
Octopus salad
Exotic prawn cocktail
Vegetables au gratin
Spicy Eggplant fritters
Salad of the day
Seafood au gratin
Seafood Crêpes

<< Fisherman's platter >>
Tuna tartare, marinated snapper, smoked fish

MAIN COURSE
CAPTAIN’S ORDER (seafood platter)
Whole grilled lobster
Lobster thermidor
Ginger crab
Grilled tiger prawns, garlic butter sauce

FISH
Char grilled red snapper
Catch of the Day
Job mayonnaise with capers
Fish stew

CREOLE CURRY
Served with a choice of steamed rice or french fries
Fish curry, Seychelles style
Cinnamon spiced chicken curry
Octopus curry in coconut milk

ON THE GRILL
Served with a choice of steamed rice or french fries
Char grilled chicken with mustard sauce
Char grilled pork cutlets with puréed potatoes
Char grilled lamb cutlets with sweet potato au gratin
Char grilled beef filet served with green peppercorn sauce

VEGETARIAN
Creole Ratatouille
Vegetable Island curry

KID’S MENU (for children from 1 to 12 years old)
Served with a choice of steamed rice or french fries
Lightly battered fish and chips
Chicken and chips
Pasta with cheese sauce

DESSERTS
Crème caramel with coconut
Mango mousse
Passion fruit mousse
Vanilla & Coconut ice-cream pancakes
Young maiden’s dream
Ice Cream (Vanilla, chocolate, strawberry, coconut)
Sorbet (Passion fruit, mango, lime)